Discover South America
Vegetarian Warm Quinoa Salad with Goat’s Cheese Recipe – Peruvian Inspired Dish
Quinoa (pronounced keen-wah) is an Andean plant that originated in area of Lake Titicaca in Peru and Bolivia. It was...
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Sautéed white beans and spinach with quinoa – Peruvian inspired dish
The different regions of Peru are very diverse and each have their own flora and fauna, therefore the local cuisine in...
Read moreThe History of Slavery in the Caribbean and Its Influence on the Islands’ Culture
Since the very beginning of the colonization of the Americas, the presence and the influence of the African people and their...
Read moreWatching the sun rise with Orca off the Starboard Bow in the Galápagos
As the sun rises an announcement plays over the ship’s tannoy, advising guests that two Orca are feeding off the...
Read moreIsla Lobos – Sea Lion Island in the Galápagos
Isla Lobos is a small island separated from San Cristóbal by a narrow arm of sea water. The island lives...
Read moreThe Red Beaches of Rábida Island, The Galápagos
Rábida is one of the most volcanically varied islands in the archipelago. The island gained its ecuadorian name of Rábida...
Read moreSantiago Island, The Galápagos
Santiago was originally named James Island, after King James II, and was the second of the Galápagos islands to be...
Read moreWildlife watching at Punta Espinoza, Fernandina – The Galápagos Islands
Punta Espinoza is a favourite place for Marine Iguanas, that nest here in the early part of the year and...
Read moreFernandina, the island that sits in the middle of the Galápagos hot spot
Fernandina is the third largest of the Galápagos Islands and first appeared on maps (under the name of Narborough Island)...
Read moreIsabela Island, the Youngest of the Galápagos Islands
Isabela Island is one of the youngest in the Galápagos Islands and is the most volcanically active. Originally named Albemare...
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